We make wine with love and respect in mind. For the fruit, the land it comes from and the people who made it all happen. Share with friends, family and strangers alike.

OUR WINES

Made with care & minimal intervention

House Party Rosé

90% Pinot Gris, 10% Pinot Meunier

Region - Yamhill-Carlton

Site: Resplendor, Abbey Road Farm

Élevage: 6 month
Years Made: 2022

Bottled without fining or filtration

The Pinot Gris was foot tread and left to macerate for a few hours before pressing. The must was fermented in stainless steel while our Pinot Meunier underwent a semi-carbonic maceration, untouched for three weeks. The Pinot Meunier was then pressed, blended with the Gris and allowed to finish fermentation together in neutral oak.

Heads Up

75% Pinot Gris, 25% Gamay

Region - Tualatin Hills

Site: No Clos Radio

Élevage: 8 months
Years Made: 2023

Bottled without fining or filtration

The Pinot Gris was destemmed and fermented on the skins for three weeks receiving daily pigeage. Gamay underwent three weeks of carbonic maceration after which it was pressed and blended with the Pinot gris and allowed to finish primary and secondary fermentation in neutral oak.

Figuring It Out

100% Riesling

Region - Yamhill-Carlton

Site: Anne-Amie Estate Vineyard

Élevage: 8 months
Years Made: 2023

Bottled without fining or filtration

This fruit was spontaneously bought and fermented. We walked into the winery one morning with a bounty of extra riesling that was delivered to a friend who couldn't put it all to use. After tasting the fruit and thinking for a moment we decided to buy some and, figure it out. We began fermentation with five days of skin contact and daily pigeage. We pressed the fruit on the sixth day and split it between neutral French oak barrels and stainless steel to finish primary and malolactic fermentation. Bottled dry.

Printer Error

100% Grenache Noir

Region - Applegate Valley

Site: Steelhead Run Vineyard

Élevage: 8 months
Years Made: 2023

Bottled without fining or filtration

We had rosé in mind, but our printer ran out of ink! After a thorough foot tread and 6 hours on the skins the fruit was pressed and sent to a mix neutral oak barrels and stainless steel to ferment on the fine lees. The wine went through primary and ML in barrel before being racked and bottled. In spirit, it's a high acid rosé, but in reality it's a crisp and refreshing white wine, made from red fruit.